Standing Stone Vineyards passes the glass to Hermann J. Wiemer Vineyard.
The next chapter in the history of Finger Lakes viticulture begins.
(Seneca Lake, NY) The owners of Herman J. Wiemer Vineyard have been named as the successors of Standing Stone Vineyards by Tom and Marti Macinski, Standing Stone’s founders. Winemaker Fred Merwarth and his business partner Oskar Bynke have successfully integrated their progressive methodologies into Wiemer’s longstanding heritage to create the next generation of HJW wines, and are excited to do the same for Standing Stone.
“Marti and Tom have been trailblazers in the Finger Lakes wine industry, helping to advance our region’s vinifera, pushing our wines forward and into their rightful spot on the world stage,” said Oskar. “It is with great admiration and respect that we continue the work of this iconic Estate.”
Standing Stone Vineyards began in 1991 when the Macinskis purchased the historic vineyards originally planted by Charles Fournier and Guy DeVeaux of Gold Seal Vineyards on the eastern shore of Seneca Lake. Standing Stone maintains the most significant sites of Riesling, Gewurztraminer and Saperavi in the Finger Lakes region, and is also known for its line of acclaimed ice-style wines.
“I’ve always admired the quality of the sites at Standing Stone. There’s a fascinating mesoclimate at work there, which we look forward to exploring further,” said Fred, who started as Wiemer’s apprentice, took over as winemaker in 2003, and then ownership with Bynke and their families in 2007 when Wiemer retired.
“It’s never an easy decision to begin to pull back from something you love, something that’s consumed you for over 25 years,” admitted Marti, who, with her husband Tom, believes that the winemaking process starts deep in the soil of the vineyards. “At the end of the day, you’re a farmer. Each crop depends on Mother Nature, and each vintage on what the grapes tell you.”
On the west side of Seneca Lake, Hermann J. Wiemer Vineyard has been pioneering Finger Lakes vinifera since 1979, and is recognized worldwide as a top U.S. Riesling producer. Always at the forefront of site-specific farming, by incorporating biodiversity building and ecosystem health into their vineyard management under Merwarth and Bynke, the winery has earned acclaim for their Cabernet Franc and Sparkling wines as well.
“When we began thinking about the future of Standing Stone Vineyards, we knew we had to find someone who understands that distinctive wines start in the roots of the vines,” explained Marti. “Oskar and Fred share our values, our vision and our love and understanding of the land. We knew right away there was no one else we would ever trust our life’s work to.”
The gradual and collaborative management transition begins this month, with the Macinskis keeping an active role at Standing Stone over the next few years. On the surface, nothing changes, with both wineries continuing to produce wines unique to their estates and maintaining their own identity. “There is a special legacy here that we will continue to honor and preserve, just like we’ve done at Wiemer,” says Oskar.
Media is invited to visit both estates by making arrangements with Oskar by email at firstname.lastname@example.org, or calling 607-243-7971. Interviews can be arranged by contacting Oskar, or Marti by at 607-279-4731 or email to email@example.com.
About Hermann J. Wiemer Vineyards:
Hermann J. Wiemer Vineyard is a critically acclaimed winery in New York’s Finger Lakes on the western slopes of Seneca Lake. Hermann came to the region from Germany’s Mosel Valley, founding the estate winery that bears his name in 1979 to focus on producing Riesling, Cabernet Franc and Sparkling wines. In 2007, Wiemer passed the winery to his long-term apprentice, Fred Merwarth and agronomist Oskar Bynke. The team, together with the support of their families, have coupled their progressive, site-specific viticulture with the estate’s tradition of excellence, capturing the attention of discerning critics such as Stuart Pigott, Robert Parker, and Eric Asimov as well as major national wine publications like Wine Enthusiast, Wine Spectator, and Wines & Spirits. Today, the winery produces 17,000 cases annually. The tasting room, located on Route 14 on in Dundee, is open year-round. For more information on the estate, their wines, and their philosophy, visit www.wiemer.com. You can connect with Hermann J. Wiemer Vineyard on Facebook or via Instagram and Twitter @hermannjwiemer.
About Standing Stone Vineyards:
Standing Stone Vineyards is a family-operated estate winery located on the east shore of Seneca Lake in the town of Lodi in the wine growing area often referred to as the “Banana Belt.” The historic vineyards were purchased in 1991 by Tom and Marti Macinski with the belief that the Finger Lakes could produce world-class wines, and they wanted to be part of the young wine region’s development. The Macinskis dedicated the early years to making great Rieslings and Gewürztraminer. As their knowledge and love of the land grew, so did their wine selection. The estate has gone on to develop some of the finest, most distinctive reds in the Finger Lakes including Saperavi. True students of the terroir, the Macinskis consider themselves farmers first, believing that winemaking starts in the earth, not at the vine. Standing Stone’s tasting room is located on Route 414 in Lodi, and is open seven days a week year-round. For more information on the winery, their wines and their programs, go to www.standingstonewines.com or follow Standing Stone Vineyards on Facebook.