40-year-old vines – one of the oldest Chardonnay vineyards in the Finger Lakes. Aromas of pear and ripe melon lead to a full, round mouth feel, and a delightfully crisp, elegant finish. We serve this wine with creamy cheeses, seafood dishes or chicken, or with buttered, salty popcorn for a snack.
Tasting Notes: Well-rounded, notes of pear and ripe melon fruit
Cheese Pairing: Brie cheese, Gouda, light nutty cheeses
Food Pairing: Light pastas, chicken or seafood dishes