This non-vintage version of a traditional table wine is perfect for inviting friends over for pizza night or taco Tuesday, with its fruit forward flavors and spicy finish. This is the only blend we produce at Standing Stone Vineyards, and the blend is always changing, whenever we produce it. It is currently blended with Cabernet Sauvignon, Saperavi and Petit Verdot.
Our label reflects our history- back in the 1920’s and 30’s, long before we were Standing Stone Vineyards, we were the largest free range chicken farm on the East Coast, with over 40,000 chickens roaming the farmstead. This label is an original black and white photograph that Tom and Marti found in their attic to pay homage to the past.