Description
Vintage: 2017
Varietal(s): Riesling
Harvest Dates: 10/20, 10/22, 10/26
Pick Location(s): SSV West and North blocks
Alcohol by Volume: 12%
Vinification Techniques: Indigenous yeast fermentation lasting three months, blend of two Riesling blocks but heavily weighted toward the older West block, no fining or filtering agents
Cases Produced: 1250 cases
