Description
Vintage: 2019
Varietal(s): Gewürztraminer
Harvest Dates: 10/20 & 10/22
Pick Location(s): SSV Red and Southeast blocks
Alcohol by Volume: 12.5%
Vinification Techniques: Handpicked, Part of lot crushed and destemmed for 24 hour cold soak, stainless steel indigenous yeast fermentation
Cases Produced: 440 cases