Description
Vintage: non-vintage
Varietal(s): Cabernet Sauvignon (54%), Saperavi (36%), Petit Verdot (5%), Merlot (5%)
Harvest Dates: 10/25-11/2
Alcohol by Volume: 13%
Vinification Techniques: 70% stainless steel and 30% barrel-aged wines
Cases Produced: 840