Hello from the other side…

For us, every time we arrive at Standing Stone, the same thing happens: we exhale. We stop, look out across the vineyard and the lake, and say, “my god, it's beautiful.” Then, we walk into the tasting room and pour wines that somehow carry that same beauty. That...

Serrano Ham Chips with Piquillo Pepper Pimento Cheese Dip Recipe

The Story Behind the Dish For our Food and Wine Pairing Program, we wanted to find recipes that would bring out the best in our wines — not just complement them, but create a complete experience. For our Blanc de Blanc sparkling wine, we again turned to Chef Conny...

Why New York’s Finger Lakes is a Wine Region to Watch

We’re grateful to be included in a recent feature by Maiah Johnson Dunn for The Unicorn, highlighting the continued rise of the Finger Lakes as a globally celebrated American wine region. In the article, Dunn reflects on the question of when a wine region can stop...
Julia Field Study

Julia Field Study

New Releases from our Julia Vineyard As with most things in the world of wine, our winery and viticulture both evolve with each passing year. Founded on the premise of growing...

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2024 Harvest Report

2024 Harvest Report

A Welcome Change and a Vintage of Firsts As we close out the 2024 vintage here in early November a nd put the presses away for winter; we have started to review not only the past...

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